[1]
Kurniawati, F.R. and Widiyaningsih, V.A. 2024. GREEN ACCOUNTING AND SUSTAINABLE PERFORMANCE OF SURAKARTA RESIDENCY GO-FOOD CULINARY MSMEs: MODERATING FINANCIAL PERFORMANCE. International Journal of Economics, Business and Accounting Research (IJEBAR). 8, 4 (Dec. 2024). DOI:https://doi.org/10.29040/ijebar.v8i4.16122.