Harianto, E., & Leoparjo, F. (2022). THE VALUE PROPOTITION CONCEPT IN HIGHER EDUCATION : HOW TO BUILD HYBRID CURRICULA UNIVERSITAS CIPUTRA CULINARY BUSINESS. International Journal of Economics, Business and Accounting Research (IJEBAR), 6(1), 587–596. https://doi.org/10.29040/ijebar.v6i1.3056