PURWATI, Andrian Octavia; SUTANTO, J.E. THE INFLUENCE OF SERVICE, PRICE, PRODUCT QUALITY ON INCREASING RESTAURANT SALES IGA BAKAR OEMIK IKA SIDOARJO JAWA TIMUR. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 8, n. 3, 2024. DOI: 10.29040/ijebar.v8i3.13656. Disponível em: https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/13656. Acesso em: 10 oct. 2025.