SUGIANTO, Martin Julian; WIBISONO, Yogi Yusuf. THE STUDY OF SACRIFICE AND CUSTOMER SATISFACTION THAT INFLUENCE CUSTOMERS’ REPURCHASE INTENTION AT NOODLE RESTAURANT. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 8, n. 3, 2024. DOI: 10.29040/ijebar.v8i3.13909. Disponível em: https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/13909. Acesso em: 17 aug. 2025.