KURNIAWATI, Fransisca Roosiana; WIDIYANINGSIH, Vitalis Ari. GREEN ACCOUNTING AND SUSTAINABLE PERFORMANCE OF SURAKARTA RESIDENCY GO-FOOD CULINARY MSMEs: MODERATING FINANCIAL PERFORMANCE. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 8, n. 4, 2024. DOI: 10.29040/ijebar.v8i4.16122. Disponível em: https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/16122. Acesso em: 28 jun. 2025.