HARIANTO, Eric; LEOPARJO, Fabiola. THE VALUE PROPOTITION CONCEPT IN HIGHER EDUCATION : HOW TO BUILD HYBRID CURRICULA UNIVERSITAS CIPUTRA CULINARY BUSINESS. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 6, n. 1, p. 587–596, 2022. DOI: 10.29040/ijebar.v6i1.3056. Disponível em: https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/3056. Acesso em: 26 oct. 2025.