ADNYANA, Yande Ryan Ambaramika; SURYANATA, I Gusti Ngurah Putra. PRODUCT INNOVATION AND UTILIZATION OF DIGITAL MARKETING FOR BUSINESS SUSTAINABILITY DURING A PANDEMIC IN CULINARY BUSINESS. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 5, n. 3, p. 2898–2908, 2021. DOI: 10.29040/ijebar.v5i3.3158. Disponível em: https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/3158. Acesso em: 27 jun. 2025.