PERMANA SAPUTRA, Asep Rokhyadi; SUBARJO, Subarjo; UDJANG, Raswan; QUDRAT MULYA, Fety Rochyawati. EXPLORATION OF FOOD GREEN PRODUCT INDICATORS IN INDONESIA: STUDIES ON RESPONDENTS HAVING USED FOOD GREEN PRODUCTS. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 6, n. 4, 2022. DOI: 10.29040/ijebar.v6i4.3734. Disponível em: https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/3734. Acesso em: 1 aug. 2025.