SOCHENDA, Sum. MODELING OF CUSTOMER SATISFACTION AND CUSTOMER LOYALTY IN FAST FOOD INDUSTRY. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 5, n. 4, 2021. DOI: 10.29040/ijebar.v5i4.3984. Disponível em: https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/3984. Acesso em: 20 jul. 2025.