RAHMAWATI, Ely. STRATEGY FOR IMPROVING FOOD SAFETY COMPLIANCE IN BOTTLED DRINKING WATER PRODUCTION FACILITIES (CASE STUDY: PROVINCIAL OFFICE OF INDONESIAN FDA IN KUPANG). International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 6, n. 2, p. 1793–1800, 2022. DOI: 10.29040/ijebar.v6i2.4989. Disponível em: https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/4989. Acesso em: 7 aug. 2025.