REBECCA, Gladys; SUTANTO, J. E.; SONDAK, Michael Ricky. ENTREPRENEURIAL SPIRIT ON ENTREPRENEURIAL INTENTION OF INDONESIAN TRADITIONAL FOOD (CASE STUDY ON STUDENTS AND ALUMNI OF CIPUTRA UNIVERSITY TOURISM-CULINARY BUSINESS STUDY PROGRAM). International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 6, n. 2, p. 1256–1262, 2022. DOI: 10.29040/ijebar.v6i2.5412. Disponível em: https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/5412. Acesso em: 27 jun. 2025.