BUDIYONO, Budiyono. AN ANALYSIS OF IMPLEMENTATION OF FOOD SAFETY MANAGEMENT ISO 22000:2005 AT PT AERO PRIMA FOOD SERVICE SURAKARTA. International Journal of Economics, Business and Accounting Research (IJEBAR), [S. l.], v. 6, n. 3, p. 2156–2168, 2022. DOI: 10.29040/ijebar.v6i3.6694. Disponível em: https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/6694. Acesso em: 6 oct. 2025.