Kurniawati, F. R. and Widiyaningsih, V. A. (2024) “GREEN ACCOUNTING AND SUSTAINABLE PERFORMANCE OF SURAKARTA RESIDENCY GO-FOOD CULINARY MSMEs: MODERATING FINANCIAL PERFORMANCE”, International Journal of Economics, Business and Accounting Research (IJEBAR), 8(4). doi: 10.29040/ijebar.v8i4.16122.