G. Rebecca, J. E. Sutanto, and M. R. Sondak, “ENTREPRENEURIAL SPIRIT ON ENTREPRENEURIAL INTENTION OF INDONESIAN TRADITIONAL FOOD (CASE STUDY ON STUDENTS AND ALUMNI OF CIPUTRA UNIVERSITY TOURISM-CULINARY BUSINESS STUDY PROGRAM)”, IJEBAR, vol. 6, no. 2, pp. 1256–1262, Jun. 2022.