Utami IW, Purnomo MRA. THE INFLUENCE OF SUSTAINABLE HUMAN RESOURCE MANAGEMENT ON OPERATIONAL EFFICIENCY MEDIATED BY SUSTAINABLE EMPLOYEE LIFE CYCLE IN MSME CULINARY CREATIVE INDUSTRY. IJEBAR [Internet]. 2026 Oct. 5 [cited 2026 Oct. 7];10(3). Available from: https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/19684