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Budiyono B. AN ANALYSIS OF IMPLEMENTATION OF FOOD SAFETY MANAGEMENT ISO 22000:2005 AT PT AERO PRIMA FOOD SERVICE SURAKARTA. IJEBAR [Internet]. 2022 Sep. 30 [cited 2025 Oct. 6];6(3):2156-68. Available from: https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/6694