FITRIA, Tira Nur. Management and Utilization of Students’ Leftover Food to Reduce Food Waste in the Free Nutritious Meal (MBG) Program: An Islamic Economics Perspective and Integrative Educational Insight. Jurnal Ilmiah Ekonomi Islam, [S. l.], v. 11, n. 06, 2025. DOI: 10.29040/jiei.v11i06.19090. Disponível em: https://jurnal.stie-aas.ac.id/index.php/jei/article/view/19090. Acesso em: 2 jan. 2026.