EXPORT AND IMPROVING THE QUALITY OF LIBERICA COFFE AS A STRATEGYTO IMPROVE THE WELFARE OF JAMBI PROVINCE COFFE FARMERS

Heppi Syofya; Ayunilaras Ayunilaras

doi:10.29040/jie.v8i3.14580

EXPORT AND IMPROVING THE QUALITY OF LIBERICA COFFE AS A STRATEGYTO IMPROVE THE WELFARE OF JAMBI PROVINCE COFFE FARMERS

Heppi Syofya, Ayunilaras Ayunilaras

Abstract

Abstract
Agriculture is an important sector for Indonesia. Because around 30% of the population works in the agricultural industry. Based on data from the United States Department of Agriculture (USDA), global coffee production will reach 170 million per 60 kg of coffee in the 2022-2023 period. Indonesia is listed as the 3rd largest coffee producing country in the world in 2022-2023, having produced 11.85 million coffee. Indonesia is the largest producer and exporter of coffee in Asia, this can be an indication that coffee plants play an important role in the national economy both in terms of financing development and employment opportunities. Jambi Province is one of the coffee producers in Indonesia. Nationally, Jambi Province is in 13th position with a planting area of 25,576 Ha and total production of 12,168 kg. The number of farmers cultivating coffee in Jambi was recorded at 26,704. Coffee productivity in Jambi Province is relatively high, recorded at 812 Kg/Ha, higher than the national average productivity of 736 Kg/Ha. Liberika coffee actually has high economic potential because Liberika coffee products are starting to be liked by consumers because of their distinctive taste. This research is qualitative research with a descriptive approach. Researchers use research data in the form of secondary data obtained from a number of credible sources such as scientific articles, books and a number of other sources that are credible and commonly used in research. These data were analyzed using analytical tools with stages of data collection, data selection, data reduction and drawing conclusions.
Keywords: Coffee, Export, Liberica Coffee, West Tanjung Jabung

References

REFERENCES

Ardiyani, F., 2014. Potensi Perbanyakan Kopi Liberika dengan Metode Somatik Embriogenesis. Warta : Pusat Penelitian Kopi dan Kakao Indonesia, 14-19.

Badan Pusat Statistik, 2016. Tanjung Jabung Barat Dalam Angka. Kuala Tungkal: BPS

Badan Pusat Statistik Provinsi Jambi, 2017. Jambi Dalam Angka. Badan Pusat Statistik Jambi. Jambi.

Badan Pusat Statistik Provinsi Jambi, 2022. Kabupaten Tanjung Jabung Barat Dalam Angka 2022. Badan Pusat Statistik Jambi. Jambi.

Badan Pusat Statistik, 2023. Statistika Kopi Indonesia 2022. Badan Pusat Statistik. Jakarta.

Budihardjo, K., & Fahmi, W.M., 2020. STRATEGI PENINGKATAN PRODUKSI KOPI ROBUSTA (Coffea L.)DI DESA PENTINGSARI,KECAMATAN CANGKRINGAN, KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKARTA. Jurnal Ilmiah Mahasiswa AGROINFO GALUH, 7(2), 373-379.

Davis, A.P., Kikuwa, C., Faruk, A., Walubiri, M.J., & Kalema, J., 2022. The re-emergence of Liberica coffee as a major crop plant. Journal Nature Plants, 8, 1322-1328.

Dinas Perkebunan Provinsi Jambi, 2017. Statistik Perkebunan Jambi. Jambi

Gusti, M.T., 2024. “Indonesia Termasuk 5 Negara Penghasil Kopi Terbesar di Dunia”. Rri.co.id : https://www.rri.co.id/bisnis/713508/indonesia-termasuk-5-negara-penghasil-kopi-terbesar-di-dunia

Hastuti, D.S., 2018. KANDUNGAN KAFEIN PADA KOPI DAN PENGARUH TERHADAP TUBUH. Jurnal ITS, 1-4.

Kulsum, U., 2023. LIBERICA COFFEE CULTIVATION FARMING BUSINESS DEVELOPMENT STRATEGY, MARKETING/PRODUCTION OF LIBERICA COFFEE IN ANDUNGBIRU, TIRIS, PROBOLINGGO VILLAGE. Jurnal Agribisnis –Universitas Terbuka, 1(2), 86-92.

Maksum, Ikhsan. 2020. Kepemimpinan Islami Dan Etika Kerja Islami: Pengaruhnya Terhadap Kinerja Karyawan. Li Falah: Jurnal Studi Ekonomi Dan Bisnis Islam 5(1), 90.

Maulana, A.S., Suwarnata, A.A.E., Humaira, L., 2021. PENDAPATAN PETANI DAN EFISIENSI PEMASARAN KOPI ROBUSTA (Coffea Sp) DI KECAMATAN RUMPIN, BOGOR. AGRISINTECH : Journal of Agribusiness and Agrotechnology, 2(2), 79-88.

Muhamad, G., 2023. “Indonesia Jadi Produsen Kopi Terbesar Ketiga di Dunia pada 2022/2023”. Databoks.katadata.co.id : https://databoks.katadata.co.id/datapublish/2023/07/06/indonesia-jadi-produsen-kopi-terbesar-ketiga-di-dunia-pada-20222023

Musika, Y.A., 2022. “APA ITU GREEN BEAN KOPI, SEPERTI APA MANFAATNYA?”. Ottencoffe.co.id : https://ottencoffee.co.id/majalah/green-bean-kopi

Mustajab, R., 2023. “Luas Perkebunan Kopi Indonesia Capai 1,29 Juta Hektare pada 2022”. Dataindonesia.id : https://dataindonesia.id/agribisnis-kehutanan/detail/luas-perkebunan-kopi-indonesia-capai-129-juta-hektare-pada-2022

Nasution, B.B., 2018. Specialty Kopi Indonesia. Jawa Barat : Warta Ekspor.

N.D., . Retrieved from UN Comtrade Database: https://comtradeplus.un.org/

Nufus, T., Arpi, N., & Purwanto, E.H., 2023. Warna Seduhan Kopi Liberika (Coffea Liberica) Dengan Variasi Derajat Penyangraian dan Metode Penyeduhan. JURNAL ILMIAH MAHASISWA PERTANIAN, 8(2), 371-375.

Nurul, A., 2022. Fasilitas Dalam Budidaya Tanaman Kopi Desa Andungbiru-Tiris-probolinggo. Petani Milenial. 7(3), 45-64

Pratomo, N., & Noveli, 2023. “Delusi Kejayaan Kopi Nusantara”. Validnews.id : https://validnews.id/opini/delusi-kejayaan-kopi-nusantara

Raya, F., 2022. Pembedayaan Kelompok Petani Kopi Dalam Meningkatkan Kesejahteraan Melalui Program Rumah Coffee Madaya oleh Dompet Dhuafa. Skripsi. UIN Syarif Hidayatullah

Sartika, D.D., Napitupulu, D., & Ernawati, H.D., 2022. Analisis Usahatani Kopi Libtukom (Liberika Tungkal Komposit) Di Kabupaten Tanjung Jabung Barat. Journal Of Agribusiness and Local Wisdom (JALOW), 5(1), 51-63.

Sembiring, A.C., Tampubolon, J., & Purnasari, N., 2023. Peningkatan Pengetahuan Petani Kopi Karo dalamPengolahan Pasca Panen Buah Kopi di DesaBuluhnaman Sumatera Utara. Jurnal Mitra Prima (JMP), 5(2), 1-4.

Sugiono. 2011. Metode Penelitian Kuantitatif, Kualitatif dan R & D. Bandung : Alfabeta

Suharyon, & Busyra, B.S., 2019. Potensi, Kendala dan Prospek Pengembangan Kopi Liberika: Studi kasus petani kopi liberika kelurahan mekar jaya kabupaten tanjung jabung barat jambi. Jurnal Ilmiah Ilmu Terapan Universitas Jambi, 3(1), 93-99.

Suherman, R.F.,Hikmah, S.Q., Firmansyah, R., 2023. Analisis Faktor-Faktor yang Mempengaruhi Ekspor Kopi Indonesia dipasar Internasional. JEMeS : Jurnal Ekonomi Manajemen dan Sosial, 6(2),51-61.

Teniwut, M., 2024. “Ini Alasan Kopi Indonesia Mulai Mendunia”. Mediaindonesia.com : https://mediaindonesia.com/humaniora/672944/ini-alasan-kopi-indonesia-mulai-mendunia

Waluyo, E.A., & Nurlia, A., 2017. Potensi Pengembangan Kopi Liberika (Coffea liberica) Pola Agroforestry dan Prospek Pemasarannya untuk Mendukung Restorasi Lahan Gambut di Sumatera Selatan (Belajar dari Kab. Tanjung Jabung Barat, Provinsi Jambi). Prosiding Seminar Nasional Lahan Suboptimal 2017, 255-264.

DOI: http://dx.doi.org/10.29040/jie.v8i3.14580