SAFA’AT, Safa’at; ZEBUA, Martin. ANALYSIS OF INVENTORY CONTROL OF FLOUR AND REFINED SUGAR RAW MATERIALS BASED ON THE ECONOMIC ORDER QUANTITY (EOQ) METHOD CASE STUDY AT SNACK FOOD COMPANY. JURNAL ILMIAH EDUNOMIKA, [S. l.], v. 8, n. 4, 2024. DOI: 10.29040/jie.v8i4.15249. Disponível em: https://jurnal.stie-aas.ac.id/index.php/jie/article/view/15249. Acesso em: 10 oct. 2025.