ROZA, T. Andi; MASYITHAH, Syarifah Mauli. PENGARUH KUALITAS PELAYANAN DAN KUALITAS MENU TERHADAP KEPUASAN PELANGGAN RUMAH MAKAN WONG SOLO LAMPRIET BANDA ACEH. JURNAL ILMIAH EDUNOMIKA, [S. l.], v. 7, n. 1, 2022. DOI: 10.29040/jie.v7i1.7307. Disponível em: https://jurnal.stie-aas.ac.id/index.php/jie/article/view/7307. Acesso em: 1 mar. 2026.