Safa’at, Safa’at, and Martin Zebua. 2024. “ANALYSIS OF INVENTORY CONTROL OF FLOUR AND REFINED SUGAR RAW MATERIALS BASED ON THE ECONOMIC ORDER QUANTITY (EOQ) METHOD CASE STUDY AT SNACK FOOD COMPANY”. JURNAL ILMIAH EDUNOMIKA 8 (4). https://doi.org/10.29040/jie.v8i4.15249.