Riswandi, D. Iwan. “FOOD TOURISM: THE ROLE OF LOCAL SPECIAL FOOD IN INCREASING AND DEVELOPING TOURISM IN INDONESIA”. JURNAL ILMIAH EDUNOMIKA 8, no. 2 (May 7, 2024). Accessed February 17, 2026. https://jurnal.stie-aas.ac.id/index.php/jie/article/view/13210.