Safa’at S, Zebua M. ANALYSIS OF INVENTORY CONTROL OF FLOUR AND REFINED SUGAR RAW MATERIALS BASED ON THE ECONOMIC ORDER QUANTITY (EOQ) METHOD CASE STUDY AT SNACK FOOD COMPANY. JIE [Internet]. 2024 Nov. 10 [cited 2025 Oct. 10];8(4). Available from: https://jurnal.stie-aas.ac.id/index.php/jie/article/view/15249