ANALYSIS OF PRODUCT QUALITY AND SERVICE QUALITY FACTORS ON CONSUMER SATISFACTION (A case study at the Kremes Chicken Restaurant in Purwodadi)

Authors

  • Fidyah Yuli Ernawati sekolah tinggi ilmu ekonomi semarang
  • Arini Novandalina
  • Dwi Tsaniyah

DOI:

https://doi.org/10.29040/ijebar.v6i4.6675

Abstract

In the Era of Globalization which has demanded a change in the old paradigm in all fields, one of which is a change in the modern business world. The increasingly fierce competition requires business people to maximize their performance through product quality and service quality in order to survive in business competition in creating customer satisfaction. For companies, customer satisfaction is one of the most important things in a product or service. The purpose of this study was to determine the effect of product quality and service quality on customer satisfaction at the Ayam Kremes Purwodadi restaurant The population in this study were all consumers of Ayam Kremes Purwodadi restaurant in October as many as 1000 consumers. So that the sample obtained amounted to 70 respondents. The variable in this study is the independent variable (X) consisting of product quality, service quality and the dependent variable (Y) namely consumer satisfaction. Data collection method is done by distributing questionnaires. The method of analysis is the classical assumption test, multiple linear regression test, and hypothesis testing From the research results show that the product quality variable has a significant effect on consumer satisfaction with a significant amount of 0.014 < 0.05. Service quality has a significant effect on customer satisfaction by 0.027 <0.05 so that statistical calculations partially show product quality variables, service quality has a positive and significant effect on consumer satisfaction. For the Ayam Kremes Purwodadi restaurant, it is expected to improve product quality, because the product quality variable has the lowest regression coefficient among other variables. Where when the product quality of a product increases, the level of trust in product consumer satisfaction will also increase

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Published

2022-12-04

How to Cite

Ernawati, F. Y., Novandalina, A., & Tsaniyah, D. (2022). ANALYSIS OF PRODUCT QUALITY AND SERVICE QUALITY FACTORS ON CONSUMER SATISFACTION (A case study at the Kremes Chicken Restaurant in Purwodadi). International Journal of Economics, Business and Accounting Research (IJEBAR), 6(4). https://doi.org/10.29040/ijebar.v6i4.6675

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Vol. 6 No. 4 (2022): IJEBAR, Vol. 6 Issue 4, December 2022

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