PENYULUHAN TENTANG GIZI SEIMBANG PADA SISWA SMK SAHID SURAKARTA

Dyah Ayu Kusuma Wardani, Dewi Kusumawati, Budi Prasetyo

Abstract

Balanced nutrition is a daily food composition that contains nutrients in types and quantities that suit body's needs, taking into account the principles of food diversity or variety, physical activity, cleanliness and ideal body weight (BB). Aim of this counseling was to increase knowledge and understanding of balanced nutrition among students at Sahid Vocational School, Surakarta. Methods used were lectures and discussions. Media used in this counseling were leaflets and flashcards. Participants in this community service activity were students of SMK Sahid Surakarta class XI TBO 2. Implementation of this counseling received a good response from students with an attendance percentage of 86,7%. Results of community service activity effectiveness could be seen from N-gain value = 0,56 in medium category.

Keywords: counseling, balanced nutrition, student, leaflet, flashcard

References

Adriani, M. & Wirjatmadi, B. (2012). Peranan gizi dalam siklus kehidupan. Jakarta: Kencana Pradanamedia Group.

Amisi, M.D., Malonda, N. S. H, Musa, E. C. & Sanggelorang, Y. (2022). “Edukasi tentang gizi seimbang pada remaja di Kabupaten Minahasa.” Jurnal Perempuan dan Anak Indonesia,Vol 4 No 1, Sep : 38-42.

Kemenkes RI. (2019). Laporan Nasional Riskesdas 2018. Jakarta: Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan, Kemenkes RI.

Dahliansyah, Karunia, W. & Gambir, J. (2024). “Pengaruh flashcard terhadap pengetahuan gizi dan kecukupan asupan energi pada anak remaja di Sekolah Lanjut Tingkat Pertama (SLTP) Kota Pontianak.” Jurnal Bahana Kesehatan Masyarakat, Vol 8 No 1.

Hasdianah. (2014). Gizi pemantapan, diet, dan obesitas. Yogyakarta : Nuha Medika.

Ipriyona, T. N. (2011). Hubungan kebiasaan makan dengan status gizi anak SD kelas VI di tiga SD swasta di Kota Palembang. Skripsi, Universitas Sriwijaya.

Irawati, E. (2022). “Efektifitas penyuluhan gizi seimbang pada remaja putri di Kelurahan Dayeuhluhur Kecamatan Warudoyong Kota Sukabumi Periode Februari 2022.” Jurnal Ilmiah Kesehatan, Vol 4 No 1, 40–50.

Nuryanto, Pramono, A., Puruhita, N. & Muis, S. F. (2014). “Pengaruh pendidikan terhadap pengetahuan dan sikap tentang gizi anak Sekolah Dasar.” Jurnal Gizi Indonesia, Vol 3 No 1, Des : 32-36.

Peraturan Menteri Kesehatan Republik Indonesia Nomor 41 Tahun 2014 tentang Pedoman Gizi Seimbang. Diakses online http://hukor.kemkes.go.id/

Sediaotama, A. D. (2014). Buku ilmu gizi untuk mahasiswa dan profesi. Jakarta: Dian Rakyat.

Selviyanti, S.S., Ichwanuddin, Judiono, Suparman, Tiara, D.N. (2019). “Penyuluhan gizi dengan media flashcard terhadap pengetahuan pesan umum gizi seimbang pada siswa sekolah.” Jurnal Riset Kesehatan, Vol 11 No 2.

World Health Organization. (2003). Diet, nutrition and the prevention of chronic diseases. WHO Publication.

DOI: http://dx.doi.org/10.29040/budimas.v6i3.14187

Refbacks

  • There are currently no refbacks.