Pengaruh Analisis Label Halal Dan Hargaterhadap Keputusan Membeli Produk Mie Samyang Bagi Remaja Diwilayah Kabupaten Kerinci

Authors

  • Rena septiana IAIN KERINCI, Indonesia
  • Dafiar syarif IAIN KERINCI, Indonesia
  • Alex Wisaalam IAIN KERINCI, Indonesia
  • Muhammad Aunurrochim Bin Mas'ad Saleh 4faculty of syariah and Laws,Universiti sains Islam, Malaysia

DOI:

https://doi.org/10.29040/jiei.v10i2.12741

Keywords:

halal label, price, purchasing decision price

Abstract

consumption of instant noodles from Korea, namely Samyang noodles, which is a country with a non-Muslim majority population, there are issues circulating regarding the halalness of Samyang noodle products which are considered to contain pork oil. This research aims to examine how the halal label factor influences buyer preferences, especially in the Kerinci area. The author uses quantitative research with a descriptive approach. In the research used as primary data were answers to questionnaires submitted to the people of Kerinci Regency. Meanwhile, secondary data is in the form of library literature, notes or historical reports that have been compiled in archives (documentary data) such as the Purchase Decision for Samyang Noodles in Generation Z, and processed using certain statistical methods. The scope of this research focuses more on variables that influence purchasing decision preferences. on imported food products. The influencing variables are halal labeling, income and product price. The results of this research are that the halal label variable has a significant effect on the decision to choose because the t-count value of ttable or 3.652, 199495 and the resulting significance is 0.001 - 0.05. So this means that the halal label variable has a significant effect on the decision to choose. "The halal label variable has a positive influence on the decision to choose teenagers from Kerinci Regency" is accepted. Meanwhile, the price variable does not have a significant effect on the decision to choose because the value of tcount or 1.718 1.99495 and the resulting significance is 0.90 0.05. So this means that the price variable does not have a significant effect on choosing decisions. "The price variable does not have a positive influence on the decision to choose teenagers from Kerinci Regency" and the percentage of influence between variables X1 and X2 on variable Y is 19.2%

References

Badan Pusat Statistik Provinsi Kalimantan Utara. 2021. “Persentase Penduduk Menurut Agama Yang Dianut (Persen), 2019-2021.â€

Bula, Tengku Putri Lindung. 2016. “Pengaruh Labelisasi Halal Terhadap Keputusan Pembelian Sosis Di Kuala Simpang Kabupaten Aceh Tamiang.†Jurnal Manajemen Dan Keuangan Unsam 5 (1): 431–39.

cindy mutia annur. 2023. “No TitleJumlah Konsumsi Mi Instan Di Indonesia Meroket Semenjak

Pandemi Covid-19.†Databooks, 2023.

https://databoks.katadata.co.id/datapublish/2023/05/25/jumlah-konsumsi-mi-instan-diindonesia-meroket-semenjak-pandemi-covid-19.

Halal, Labelisasi, Halal Awareness, Putri Indah Lestari, and Agus Supriyanto. 2022. “Keputusan Pembelian Mi Samyang Pada Generasi Z : Ditinjau Dari†01 (02): 12–22.

Monavia Ayu. 2023. “Mayoritas Penduduk Indonesia Beragama Islam Pada 2022 Artikel Ini Telah Tayang Di Dataindonesia.Id Dengan Judul.†Dataindonesia.Id. 2023.

https://dataindonesia.id/varia/detail/mayoritas-penduduk-indonesia-beragama-islam-pada2022.

nanda naurah. 2023. “No TitleDaftar Merek Mi Instan Yang Paling Banyak Dikonsumsi Masyarakat Sepanjang 2022.†Goodstats. 2023. https://goodstats.id/article/daftar-merekmi-instan-yang-paling-banyak-dikonsumsi-masyarakat-sepanjang-2022-ngWxF.

NINGTYAS, IKA. 2018. “[Fakta Atau Hoax] Benarkah Mie Samyang Mengandung Babi Dan

Ditarik Dari Pasar?†Tempo.Co. 2018.

Noor, NuzullaIrvan. 2020. “Faktor-Faktor Yang Mempengaruhi Pembelian Mie Samyang Sebagai Mie Instan Import.†Jurnal Ilmiah Mahasiswa FEB Universitas Brawijaya, Malang.

Putri, Shinta Dewi, Chandra Satria, and Bagus Setiawan. 2022. “Pengaruh Label Halal Dan Harga Terhadap Keputusan Konsumen (Studi Kasus Mini Market Mutiara Indah Talang Kelapa Palembang).†Jurnal Ilmiah Mahasiswa Ekonomi Syariah Vol. 2 (No. 1): 23–38. https://jim.stebisigm.ac.id/index.php/jimesha/article/download/102/89.

Safitri, Anastasya, Arita Putri, Asrul Bahar, Mauren Gita Miranti, Niken Purwidiani, Pendidikan Tata Boga, and Universitas Negeri Surabaya. 2024. “Jurnal Tata Boga Pengaruh Label Halal Terhadap Keputusan Pembelian Konsumen Pada Produk Makanan (Snack) Jepang Di Surabaya†12 (2): 33–39. https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/.

Sari, Rissa Mustika, and Prihartono. 2021. “Pengaruh Harga Dan Kualitas Produk Terhadap Keputusan Pembelian (Survey Pelanggan Produk Sprei Rise).†Ilmiah Manajemen, Ekonomi, Akuntansi 5 (3): 1171–84.

Wijaya, Surya Adi, and Sri Padmantyo. 2023. “Pengaruh Labelisasi Halal Dan Halal Awareness Terhadap Keputusan Pembelian Produk Makanan Impor Dalam Kemasan.†Primanomics : Jurnal Ekonomi & Bisnis 21 (2): 161–68. https://doi.org/10.31253/pe.v21i2.1843.

Downloads

Published

14-07-2024

How to Cite

septiana, R., syarif, D., Wisaalam, A., & Saleh, M. A. B. M. (2024). Pengaruh Analisis Label Halal Dan Hargaterhadap Keputusan Membeli Produk Mie Samyang Bagi Remaja Diwilayah Kabupaten Kerinci. Jurnal Ilmiah Ekonomi Islam, 10(2), 1398–1409. https://doi.org/10.29040/jiei.v10i2.12741

Citation Check

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.