Indonesia

Authors

  • Putri Dwi Hidayati Universitas Negeri Surabaya, Indonesia

Keywords:

(Bahasa Indonesia

Abstract

This research aims to analyze the impact of self-service technology and Islamic business ethics on the customer satisfaction of Mie Gacoan among Muslim Generation Z in Surabaya. The study focuses on Generation Z as tech-savvy and religiously conscious consumers. Mie Gacoan's implementation of technology-based self-service faces both positive and negative responses from consumers. Furthermore, complaints regarding product quality and service attitude raise questions about business ethics and their alignment with Sharia values. This research adopts a quantitative method with data collection procedures through questionnaires. The sample size for this study is 120 respondents, determined using a purposive sampling technique. Data analysis in this research is conducted using multiple linear regression, implemented with SPSS version 26 software. The research findings indicate that self-service technology positively and significantly influences the customer satisfaction of Mie Gacoan among Muslim Generation Z in Surabaya, and the Islamic business ethics variable also has a positive and significant impact on the customer satisfaction of Mie Gacoan among Muslim Generation Z in Surabaya.

References

Alves, F. F., Veloso, C. M., Gomes Santana Félix, E., Sousa, B. B., & Valeri, M. (2023). Entrepreneurship and self-service technologies as a driver of customer loyalty to the retailer during the COVID-19 pandemic. EuroMed Journal of Business. https://doi.org/10.1108/EMJB-04-2023-0122

Anggraini, M., Nusrida, H., & Kamarni, N. (2022). Perilaku Konsumsi Muslimah Generasi Z Terhadap Produk Trend Fashion (Studi Kasus Mahasiswi Uin Imam Bonjol). Jurnal Ekonomika Dan Bisnis Islam, 5(3), 52–64. https://journal.unesa.ac.id/index.php/jei/article/view/21336%0Ahttps://journal.unesa.ac.id/index.php/jei/article/download/21336/9028

Ardiansyah, T. E., Setiawan, I. R., & Rahmantika, E. (2020). Analisis Etika Bisnis Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Di Pt. Modern Multi Kemasindo - Tangerang. Dynamic Management Journal, 4(1). https://doi.org/10.31000/dmj.v4i1.3019

Baba, N., Hanafiah, M. H., Mohd Shahril, A., & Zulkifly, M. I. (2023). Investigating customer acceptance, usage, trust, and perceived safety risk of self-ordering kiosk technology in Malaysian quick-service restaurants during COVID-19 pandemic. Journal of Hospitality and Tourism Technology, 14(3), 309–329. https://doi.org/10.1108/JHTT-08-2021-0226

Biati, L., & Andika, Y. T. (2021). Pengaruh Etika Bisnis Islam dan Kualitas Pelayanan terhadap Kepuasan Pelanggan di UD. Diva Sejahtera Blokagung Banyuwangi. Ico Edusha. https://prosiding.stainim.ac.id

Chikazhe, L., Bhebhe, T., Nyagadza, B., Munyanyi, E., & Singizi, T. (2023). The role of self-service technology and graduates’ perceived job performance in assessing university service quality. Quality Assurance in Education, 31(2), 263–280. https://doi.org/10.1108/QAE-03-2022-0080

Dahmiri, D., & Bhayangkari, S. K. W. (2020). Pengaruh Store Atmosphere, Etika Bisnis dan Kualitas Produk Terhadap Kepuasan Konsumen. Eksis: Jurnal Ilmiah Ekonomi Dan Bisnis, 11(1), 1. https://doi.org/10.33087/eksis.v11i1.177

Desanuari, G. F., & Ludtriani, R. (2022). Pengaruh self service technology terhadap pengembangan usaha dan kepuasan konsumen di masa pandemi covid-19 pada model bisnis restoran. Jurnal Ilmiah Multidisiplin, 1(4), 268–273.

Edi, A. S., & Aristyanto, E. (2021). Pengaruh Etika Bisnis Islam Terhadap Kepuasan Konsumen di AW Factory. 6(1), 1–14. https://www.ncbi.nlm.nih.gov/books/NBK558907/

Ferreira, A., Silva, G. M., & Dias, Á. L. (2023). Determinants of continuance intention to use mobile self-scanning applications in retail. International Journal of Quality and Reliability Management, 40(2), 455–477. https://doi.org/10.1108/IJQRM-02-2021-0032

Gbamara, L., Nasse, T., & Akparep, J. (2024). Examining the Relationships between Business Ethics , Customer Satisfaction and Purchase Behaviour : Perspectives from WA Township in Ghana. Advances in Consumer Research, 1(1).

Girsang, R. K., & Djawahir, A. H. (2021). The Influence of Self-Service Technology and Customer Relationship Marketing on Customer Loyalty Mediated By Customer Satisfaction. Jurnal Aplikasi Manajemen, 19(1), 217–228. https://doi.org/10.21776/ub.jam.2021.019.01.20

Huzaimah, & Ibdalsyah. (2018). Analisis Etika Bisnis Islam Dan Kualitas Pelayanan Dalam Kepuasan Pelanggan Dan Loyalitas Pelanggan Pada Bank Tabungan Negara (Btn) Syariah Cabang Bogor. An-Nisbah: Jurnal Ekonomi Syariah, 4(2), 178–204. https://doi.org/10.21274/an.2018.4.2.164-190

Iba, Z., & Wardhana, A. (2023). Metode Penelitian. In M. Pradana (Ed.), Eureka Media Aksara (Vol. 3, Issue 17). Eureka Media Aksara.

Jayanti, S. D. (2022). Analysis of Self-Service Quality on Customer Satisfaction at All You Can Eat Restaurants in Bandung City, Indonesia Analisis Kualitas Layanan Self-Service terhadap Kepuasan Pelanggan di Restoran All You Can Eat Kota Bandung, Indonesia. International Journal Administration, Business and Organization (IJABO) |, 3(3), 71–80. https://ijabo.a3i.or.id

Katiandagho, A. G., Posi, S. H., & Manoma, S. (2022). Pengaruh Harga, Kualitas Pelayanan dan Etika Bisnis Terhadap Kepuasan Pelanggan Pada Anggy Salon. Jurnal Ekonomi Bisnis, Manajemen Dan Akuntansi (JEBMA), 2(3), 100–108. https://doi.org/10.47709/jebma.v2i3.1821

Kim, S., Jang, S., Choi, W., Youn, C., & Lee, Y. (2022). Contactless Service Encounters Among Millennials and Generation Z: The Effects of Millennials and Gen Z Characteristics on Technology Self-efficacy and Preference for Contactless Service. Journal of Research in Interactive Marketing, 16(1), 82–100. https://doi.org/10.1108/JRIM-01-2021-0020

Lian, J. W. (2018). Why is self-service technology (SST) unpopular? Extending the IS success model. Library Hi Tech, 39(4), 1154–1173. https://doi.org/10.1108/LHT-01-2018-0015

Machali, I. (2021). Metode Penelitian Kuantitatif (Panduan Praktis Merencanakan, Melaksanakan dan Analisis dalam Penelitian Kuantitatif) (A. Q. Habib (ed.)). Fakultas Ilmu Tarbiyah dan Keguruan, UIN Sunan Kalijaga Yogyakarta. http://tarbiyah.uin-suka.ac.id/

Maghfi, P. (2021). Analisis Pola Konsumsi Menurut Perspektif Ekonomi Islam (Studi Kasus pada Penghuni Kos Putri Ponorogo). Lisyabab : Jurnal Studi Islam Dan Sosial, 2(2), 185–198. https://doi.org/10.58326/jurnallisyabab.v2i2.93

Maulidya, R. N., Kosim, A. M., & Devi, A. (2019). The Influence of Islamic Business Ethics and Service Quality on Satisfaction and Loyalty of Sharia Hotel Customers in Bogor. Jurnal Ekonomi Dan Perbankan Syariah, 11(2), 226. https://doi.org/10.24235/amwal.v11i2.5340

Murad, M. A., Fitri, N. F., Selamat, A. S., & Ithnin, H. S. (2024). The Impact of Self-Checkout Technology Service Quality on Customer Satisfaction in Retail Sector. International Journal of Research and Innovation in Social Science (IJRISS), VIII(X), 2718–2728. https://doi.org/10.47772/IJRISS

Nilsson, E., Pers, J., & Grubbström, L. (2021). Self-Service Technology in Casual Dining Restaurants. Services Marketing Quarterly, 42(1–2), 57–73. https://doi.org/10.1080/15332969.2021.1947085

Pooya, A., Abed Khorasani, M., & Gholamian Ghouzhdi, S. (2020). Investigating the effect of perceived quality of self-service banking on customer satisfaction. International Journal of Islamic and Middle Eastern Finance and Management, 13(2), 263–280. https://doi.org/10.1108/IMEFM-12-2018-0440

Rosyidah, N., & Andjarwati, A. L. (2021). Pengaruh Self-Service Technology Quality Terhadap Loyalitas Dengan Kepuasan Sebagai Variabel Mediasi (Studi Pada Pelanggan Mcdonald’S Di Surabaya). Image : Jurnal Riset Manajemen, 10(1), 14–27. https://doi.org/10.17509/image.v10i1.31448

Safaeimanesh, F., K?l?ç, H., Alipour, H., & Safaeimanesh, S. (2021). Self-Service Technologies (SSts)—The Next Frontier in Service Excellence: Implications for Tourism Industry. Sustainability (Switzerland), 13(5), 1–21. https://doi.org/10.3390/su13052604

Santoso, S., Nurhidajat, R., Praja, A., Perdian, S., & Budhi, Y. (2022). Penerapan Teknologi Self-Service Dalam Meningkatkan Customer Satisfaction Pada Usaha Ritel Food and Beverage. Jurnal Administrasi Profesional, 03(2), 11–24.

Sarti, R. I. (2024). Mie Gacoan Sudah Bersertifikat Halal, Namun Masih Banyak Komplain Terkait Olahan Makanan Hingga Pelayanannya. JawaPos.Com. https://www.jawapos.com/nasional/013775211/mie-gacoan-sudah-bersertifikasi-halal-namun-masih-banyak-komplain-terkait-olahan-makanan-hingga-pelayananya?page=2

Sholihah, F. A., & Indrarini, R. (2019). Pengaruh Persepsi Pelanggan terkait Etika Bisnis Islam terhadap Kepuasan Pelanggan pengguna E- Commerce. Jurnal Ekonomi Islam, Vol 2, No(3), 156–162.

Sutarno, R. A., & Purwanto, S. (2022). Perilaku Konsumtif Generasi Z terhadap Keputusan Pembelian Produk Silverqueen di Kota Sidoarjo. J-MAS (Jurnal Manajemen Dan Sains), 7(1), 309. https://doi.org/10.33087/jmas.v7i1.400

Syafiq, A. (2019). Penerapan Etika Bisnis Terhadap Kepuasan Konsumen dalam pandangan Islam. El-Faqih : Jurnal Pemikiran Dan Hukum Islam, 5(1), 96–113. https://doi.org/10.29062/faqih.v5i1.54

Truong, N. T., Dang-Pham, D., McClelland, R. J., & Nkhoma, M. (2020). Service innovation, customer satisfaction and behavioural intentions: a conceptual framework. Journal of Hospitality and Tourism Technology, 11(3), 529–542. https://doi.org/10.1108/JHTT-02-2019-0030

Wahyuningsih, R., & Sujianto, A. (2021). Pengaruh Kualitas Produk, Kualitas Pelayanan, Dan Etika Bisnis Islam Terhadap Kepuasan Konsumen Pada Umkm Enderese Di Desa Bareng. Jurnal Ekonomi Integra, 11, 91–98.

Windarko, W., Sayyidan, R. M., & Gani, F. P. (2024). Pengaruh Self-Service Technology, Kualitas Pelayanan dan Promosi Terhadap Loyalitas dengan Kepuasan Sebagai Variabel Mediasi (Studi Kasus Pada Pelanggan McDonald di Tangerang Raya). Social, Humanities, and Educational Studies (SHES): Conference Series, 7(2), 514–528. https://doi.org/10.20961/shes.v7i2.86921

Yuliani, I. D. (2018). Self-Service Technology Berbasis Smartphone Device pada Sistem Pemesanan Menu Makanan. Seminar Nasional Sistem Informasi Dan Teknologi Informasi 2018, 12, 115–120.

Published

01-06-2025

How to Cite

Putri Dwi Hidayati. (2025). Indonesia . Jurnal Ilmiah Ekonomi Islam, 11(03). Retrieved from https://jurnal.stie-aas.ac.id/index.php/jei/article/view/17057

Citation Check

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.