DEVELOPMENT of TRADITIONAL FOOD PRODUCT INNOVATION from an OPERATIONAL POINT of VIEW
DOI:
https://doi.org/10.29040/ijebar.v6i3.6324Abstract
References
David. 2006. Manajemen Strategis Konsep-Konsep. Edisi ke 10. Jakarta. PT INDEKS Kelompok Gramedia
Denzin NK . 1970. The research act: A theoretical introduction to sociological methods. New Jersey: Transaction Publishers. Google Scholar
Dsilva, J. and Subramanian, A.P. 2021. Blue Ocean Strategy: An investigation on Food Industry in the UAE. Turkish Journal of Computer and Mathematics Education Vol.12 No.13 (2021), 2077-2086
Ferdi Rantung. Covid-19 Ubah Pola Konsumsi, Industri Makanan Jangan Gagap Teknologi. Jakarta Covid-19 Ubah Pola Konsumsi, Industri Makanan Jangan Gagap Teknologi : Okezone Economy (19 January 2021)
Harianto, E. (2018). Implementasi lean canvas Pada entrepreneurial project startup Bisnis. BIP's JURNAL BISNIS PERSPEKTIF, 10(1), 1-16. https://doi.org/10.37477/bip.v10i1.49
Ikhwan, Rizky. 2018. Analisis Perancangan Strategi Dengan Pendekatan Blue Ocean Strategy Untuk Meningkatkan Penjualan Dalam Persaingan Bisnis (Studi Kasus di Kedai Kopi Nongkring). Yogyakarta: Teknik Industri Universitas Islam Indonesia.
Kim, C., & Mauborgne, R. (2004-2020). Blue Ocean Strategy & Shift Tools: Red VS Blue Ocean Strategy. Retrieved from blueoceanstrategy: Red Ocean Strategy vs Blue Ocean Strategy I Blue Ocean Strategy
Kim, C., & Mauborgne, R. 2004-2020. Blue Ocean Strategy & Shift Tools: Strategy Canvas. Retrieved from blueoceanstrategy: Eliminate-Reduce-Raise-Create Grid (ERRC Grid) | Blue Ocean Strategy Tools and Frameworks
Kim, W Chan and Mauborgne, R. 2005. Blue Ocean Strategy (Strategi Samudera Biru) Ciptakan Ruang Pasar Tanpa Pesaing dan Biarkan Kompetisi Tidak Lagi Relevan. PT. Serambi Ilmu Semesta. Jakarta
Kim, W. & Mauborgne, R. (2005). “Value Innovation: A Leap into the Blue Ocean. Journal of Business Strategy, Vol. 26, Iss. 4, pp. 22–28. Value Innovation | Blue Ocean Strategy Tools and Frameworks
Kim, W., & Mauborgne, R. (2015). Blue Ocean Strategy. Massachusetts: Harvard Business Review Press.
Lembaga Ilmu Pengetahuan Indonesia. 30 Juni 2020. Survei Kinerja UMKM di Maa Pandemi COVID19. Jakarta: Biro Kerja Sama, Hukum, dan Humas LIPI Survei Kinerja UMKM di Masa Pandemi COVID19 | Lembaga Ilmu Pengetahuan Indonesia (lipi.go.id)
Noble, H and Heale, R. 2019. Triangulation in research, with examples. UK: School of Nursing and Midwifery, Queen’s University Belfast in BMJ Journals, Volume 22, Issues 3 Triangulation in research, with examples | Evidence-Based Nursing (bmj.com)
Nugraha, Tio Wahyu and Dina Novia P. Juli 2016. “Strategi Pengembangan Usaha Kecap Cemara Dengan Metode Blue Ocean Strategy dan Balanced Scorecard Pada UKM Cemara Food, Kecamatan Talun, Kabupaten Blitarâ€. Jurnal habitat. Vol 27, Hal 14-24.
Ogbogu-Asogwa, O., Ike, R.N., Adeleke, B.S., & Ekoja, G.O. (2017). Impact of Blue Ocean Strategy on Value Innovation: A Study of Selected Firms’ in FMCG and Telecommunications Sectors in South-West Nigeria. International Journal of Scientific & Engineering Research, 8(10), 721-735
Risna E.W.Y, Seno. S, dan Ira P. 2019. Perumusan Blue Ocean Strategy - Pada Industri Makanan Beku Tiga Merpati Jember. Jember: Program Studi Manajemen Fakultas Ekonomi Universitas Muhammadiyah Jember
Utomo, Nugroho Bagus. 2010. Skripsi : Formulasi Strategi Waralaba Minuman Teh Siap Saji Your Tea dengan Pendekatan Blue Ocean Strategy. Bogor : Departemen Agribisnis Fakultas Ekonomi dan Manajemen Institut Pertanian Bogor
Wikipedia. 2021. Jipang (food) dapat diakses melalui Jipang (food) - Wikipedia