Tren Penelitian Konsumsi Produk Halal di Dunia; dengan pendekatan Bibliomteric

Authors

  • Aýun Qolbi Universitas Arilangga
  • Nikmatul Atiya Universitas Airlangga, Indonesia
  • Ega Rustanti Universitas Airlangga

DOI:

https://doi.org/10.29040/jiei.v10i1.12342

Keywords:

Halal, Industri halal, konsumsi muslim, bibliometrik

Abstract

Penelitian ini bertujuan memberikan analisis mendalam dan mengidentifikasi tren penelitian terkait penggunaan produk halal di seluruh dunia. Dengan meningkatnya populasi Muslim dan kesadaran akan pentingnya konsumsi produk halal, penelitian ini menyoroti urgensi mendalamnya penelitian, baik secara normatif maupun empiris, dalam konteks penggunaan produk halal. Metodologi yang digunakan melibatkan teknik analisis bibliometrik, yang mencakup deskripsi dokumen, klaster penelitian, serta pemantauan pembaruan dan saran penelitian masa depan. Penelitian ini juga menerapkan content analysis untuk menggali informasi yang relevan, menyajikan gambaran terperinci tentang tren penggunaan produk halal di berbagai benua. Temuan penelitian menunjukkan bahwa mayoritas benua mengalami peningkatan signifikan dalam penggunaan produk halal, memberikan wawasan mendalam terkait dinamika pasar global produk halal.

References

Ab Halim, M. A., & Mohd Salleh, M. M. (2020). Consumer rights in Halal products: A study based on legal and Syariah perspectives. Food Research, 4, 281–290. https://doi.org/10.26656/FR.2017.4(S1).S31

Adnani, L., Jusuf, E., Alamsyah, K., & Jamaludin, M. (2023). The role of innovation and information sharing in supply chain management and business performance of halal products in tourism destinations. Uncertain Supply Chain Management, 11(1), 195–202. https://doi.org/10.5267/j.uscm.2022.10.007

Akhtar, N., Jin, S., Alvi, T. H., & Siddiqi, U. I. (2020). Conflicting halal attributes at halal restaurants and consumers’ responses: The moderating role of religiosity. Journal of Hospitality and Tourism Management, 45, 499–510. https://doi.org/10.1016/j.jhtm.2020.10.010

Akhtar, N., Sun, J., Ahmad, W., & Akhtar, M. N. (2019). The effect of non-verbal messages on Muslim tourists’ interaction adaptation: A case study of Halal restaurants in China. Journal of Destination Marketing and Management, 11, 10–22. https://doi.org/10.1016/j.jdmm.2018.10.001

Akram, H. W. (2022). Global Halal business: a sectoral analysis. International Journal of Business and Globalisation, 30(1), 111–130. https://doi.org/10.1504/IJBG.2022.122291

Al-Banna, H., & Jannah, S. M. (2022). The push, pull, and mooring effects toward switching intention to halal cosmetic products. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-12-2021-0392

Al-Kwifi, O. S., Koku, P. S., Abu Farha, A. K., & Al Halbadi, S. M. (2022). Do Islamic Ethics Influence Consumers’ Reaction to Advertising Messages of Certain Foods? Tracking Consumers’ Reaction Using fMRI Technology. Journal of Global Marketing, 35(5), 349–367. https://doi.org/10.1080/08911762.2022.2037806

Ali, Adnan, Ali, A., Xiaoling, G., Sherwani, M., & Hussain, S. (2018). Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention. British Food Journal, 120(1), 2–17. https://doi.org/10.1108/BFJ-05-2017-0278

Ali, Afzaal, Sherwani, M., Ali, A., Ali, Z., & Sherwani, M. (2020). Investigating the antecedents of halal brand product purchase intention: an empirical investigation. Journal of Islamic Marketing, 12(7), 1339–1362. https://doi.org/10.1108/JIMA-03-2019-0063

Annabi, C. A., & Ibidapo-Obe, O. O. (2017). Halal certification organizations in the United Kingdom: An exploration of halal cosmetic certification. Journal of Islamic Marketing, 8(1), 107–126. https://doi.org/10.1108/JIMA-06-2015-0045

Azam, A. (2016). An empirical study on non-Muslim’s packaged halal food manufacturers: Saudi Arabian consumers’ purchase intention. Journal of Islamic Marketing, 7(4), 441–460. https://doi.org/10.1108/JIMA-12-2014-0084

Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach. Journal of International Food and Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997

Bangsawan, S., Ms, M., Rahman, M. M., & Razimi, M. S. A. (2019). Muslim friendly tourism and accommodation of Malaysian hotel industries. Utopia y Praxis Latinoamericana, 24(Extra5), 341–348. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077072154&partnerID=40&md5=b5288d925889c2c320a7fee2fcbac96a

Bashir, A. M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal, 121(9), 1998–2015. https://doi.org/10.1108/BFJ-01-2019-0011

Fischer, J. (2022). Material Muslim Authority: Danish Debates about Religious Markets. Journal of Muslims in Europe, 55(1), 1–18. https://doi.org/10.1163/22117954-bja10044

Fuseini, A., Hadley, P., & Knowles, T. (2020). Halal food marketing: an evaluation of UK halal standards. Journal of Islamic Marketing, 12(5), 977–991. https://doi.org/10.1108/JIMA-02-2020-0037

Hall, D. M., & Steiner, R. (2020). Policy content analysis: Qualitative method for analyzing sub-national insect pollinator legislation. MethodsX, 7, 100787. https://doi.org/10.1016/j.mex.2020.100787

Han, H., Al-Ansi, A., Olya, H. G. T., & Kim, W. (2019). Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71, 151–164. https://doi.org/10.1016/j.tourman.2018.10.010

Hassan, M. K., Alshater, M. M., Rashid, M., & Hidayat, S. E. (2022). Ten years of the Journal of Islamic Marketing: a bibliometric analysis. Journal of Islamic Marketing, 13(10), 2047–2068. https://doi.org/10.1108/JIMA-10-2020-0322/FULL/PDF

Hassan, S. H., Mat Saad, N., Masron, T. A., & Ali, S. I. (2022). Buy Muslim-made first – does halal consciousness affect Muslims’ intention to purchase? Journal of Islamic Marketing, 13(2), 466–480. https://doi.org/10.1108/JIMA-05-2019-0102

Hassan, Z., Subramaniam, C., Zin, M. L. M., Shamsudin, F. M., & Ramalu, S. S. (2019). The connection between safety compliance behaviour, safety communication and safety standard and procedure: An investigation among workers in Malaysian SME’S. Academy of Entrepreneurship Journal, 25(Special Issue 2), 1–11. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080856558&partnerID=40&md5=6f7928160a893a6d2ccfe459df728d95

Herianingrum, A. M. Z. (2019). TINJAUAN MAQASHID SYARIAH TERHADAP KONSUMSI. Ulûmunâ : Jurnal Studi Keislaman, 5(1).

Hong, M., Sun, S., Beg, A. B. M. R., & Zhou, Z. (2019). Determinants of halal purchasing behaviour: evidences from China. Journal of Islamic Marketing, 10(2), 410–425. https://doi.org/10.1108/JIMA-03-2018-0053

Hong, M, Sun, S., Beg, R., & Zhou, Z.-Y. (2020). Chinese Muslim’s choice of halal products: evidence from stated preference data. Journal of the Asia Pacific Economy, 25(4), 696–717. https://doi.org/10.1080/13547860.2019.1701827

Hong, Meenchee, Sun, S., Beg, A. B. M. R., & Zhou, Z. (2019). Determinants of halal purchasing behaviour: evidences from China. Journal of Islamic Marketing, 10(2), 410–425. https://doi.org/10.1108/JIMA-03-2018-0053

Iranmanesh, M., Senali, M. G., Ghobakhloo, M., Nikbin, D., & Abbasi, G. A. (2021). Customer behaviour towards halal food : a systematic review and agenda for future research. 13(9), 1901–1917. https://doi.org/10.1108/JIMA-01-2021-0031

Ismail, R. M., Othman, S. N., Yaacob, N. A., Nifa, F. A. A., & Romle, A. R. (2016). The development of halalan toyibban product innovation framework for diabetic bar. Research Journal of Applied Sciences, 11(11), 1350–1353. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85013059578&partnerID=40&md5=81cfdcb9d6756b74a0b5d6ac717199da

Jahangir, M., Mehmood, Z., Bashir, Q., Mehboob, F., & Ali, K. (2016). Halal status of ingredients after physicochemical alteration (Istihalah). Trends in Food Science and Technology, 47, 78–81. https://doi.org/10.1016/j.tifs.2015.10.011

Jamaludin, N. F., & Sugawara, K. (2022). Halal logistics certification and regulations in Japan. Halal Logistics and Supply Chain Management: Recent Trends and Issues, 196–210. https://doi.org/10.4324/9781003223719-20

Jia, X., & Chaozhi, Z. (2020). “Halal tourismâ€: is it the same trend in non-Islamic destinations with Islamic destinations? Asia Pacific Journal of Tourism Research, 25(2), 189–204. https://doi.org/10.1080/10941665.2019.1687535

Jia, X., & Chaozhi, Z. (2021). Turning impediment into attraction: A supplier perspective on Halal food in non-Islamic destinations. Journal of Destination Marketing and Management, 19. https://doi.org/10.1016/j.jdmm.2020.100517

Juliana, J., Putri, F. F., Wulandari, N. S., Saripudin, U., & Marlina, R. (2022). Muslim tourist perceived value on revisit intention to Bandung city with customer satisfaction as intervening variables. Journal of Islamic Marketing, 13(1), 161–176. https://doi.org/10.1108/JIMA-08-2020-0245

Kasri, R. A., Ahsan, A., Widiatmoko, D., & Hati, S. R. H. (2023). Intention to consume halal pharmaceutical products: evidence from Indonesia. Journal of Islamic Marketing, 14(3), 735–756. https://doi.org/10.1108/JIMA-06-2021-0192

Kasri, R. A. R. A., & Chaerunnisa, S. R. S. R. (2022). The role of knowledge, trust, and religiosity in explaining the online cash waqf amongst Muslim millennials. Journal of Islamic Marketing, 13(6), 1334–1350. https://doi.org/10.1108/JIMA-04-2020-0101

Kawata, Y., Htay, S. N. N., & Salman, S. A. (2018). Non-Muslims’ acceptance of imported products with halal logo: A case study of Malaysia and Japan. Journal of Islamic Marketing, 9(1), 191–203. https://doi.org/10.1108/JIMA-02-2016-0009

Khalid, N. R., Wel, C. A. C., & Mokhtaruddin, S. A. (2021). Product positioning as a moderator for halal cosmetic purchase intention. Iranian Journal of Management Studies, 14(1), 39–60. https://doi.org/10.22059/IJMS.2020.279978.673617

Khan, N., Sarwar, A., & Tan, B. C. (2021). Determinants of purchase intention of halal cosmetic products among Generation Y consumers. Journal of Islamic Marketing, 12(8), 1461–1476. https://doi.org/10.1108/JIMA-11-2019-0248

Kurniawati, D. A., & Savitri, H. (2020). Awareness level analysis of Indonesian consumers toward halal products. Journal of Islamic Marketing, 11(2), 531–546. https://doi.org/10.1108/JIMA-10-2017-0104

Ladewi, Y., & Melati, R. (2020). Analysis of islamic supply chain strategies in Indonesia. International Journal of Supply Chain Management, 9(3), 919–922. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087782731&partnerID=40&md5=8336e10e839868702897b693a14dd817

Lee, H.-Y., Hwang, H.-J., & Kim, D.-H. (2019). Issues of halal supply chain management: Suggestion for Korean traders. Journal of Korea Trade, 23(8), 132–144. https://doi.org/10.35611/jkt.2019.23.8.132

Lestari, F., Kurniawan, R., Arifin, J., Yasir, M., & Muhammad Saleh, M. (2023). An integrated framework for the measurement of halal good manufacturing practices on the case of SMEs in the food sector. Journal of Islamic Marketing, 14(1), 82–105. https://doi.org/10.1108/JIMA-04-2021-0105

Masudin, I., Rahmatullah, B. B., Agung, M. A., Dewanti, I. A., & Restuputri, D. P. (2022). Traceability System in Halal Procurement: A Bibliometric Review. Logistics, 6(4). https://doi.org/10.3390/logistics6040067

Misnan, M. B., Hee, O. C., & Rizal, A. M. (2018). Foreign consumers purchasing intention towards halal product in Malaysia. International Journal of Engineering and Technology(UAE), 7(4), 299–304. https://doi.org/10.14419/ijet.v7i4.28.22600

Muslichah, M., Abdullah, R., & Abdul Razak, L. (2020). The effect of halal foods awareness on purchase decision with religiosity as a moderating variable: A study among university students in Brunei Darussalam. Journal of Islamic Marketing, 11(5), 1091–1104. https://doi.org/10.1108/JIMA-09-2017-0102

Nurhayati, T., & Hendar, H. (2020). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3), 603–620. https://doi.org/10.1108/JIMA-11-2018-0220

Paltrinieri, A., Hassan, M. K., Bahoo, S., & Khan, A. (2020). A bibliometric review of sukuk literature. International Review of Economics and Finance, September 2018. https://doi.org/10.1016/j.iref.2019.04.004

Pozzi, R., Cannas, V. G., & Ciano, M. P. (2021). Linking data science to lean production: a model to support lean practices. International Journal of Production Research. https://doi.org/10.1080/00207543.2021.1946192

Rahman, S. M. A., Wahid, K. A., Nafi, M. N. A., Suryani, & Paizin, M. N. (2021). Bibliometric Analysis of Zakat Research in Scopus Database. International Journal of Zakat, 6(1), 13–24. https://doi.org/10.37706/ijaz.v6i1.253

Randeree, K. (2020). Demography, demand and devotion: driving the Islamic economy. Journal of Islamic Marketing, 11(2), 301–319. https://doi.org/10.1108/JIMA-06-2018-0102

Shah, S. A., Bhutto, M. H., & Azhar, S. M. (2022). Integrative review of Islamic marketing. Journal of Islamic Marketing, 13(6), 1264–1287. https://doi.org/10.1108/JIMA-07-2020-0216

Sholihin, M., Shalihin, N., Ilhamiwati, M., & Hendrianto, H. (2022). Maqasid-based consumption intelligence: an empirical model of its application to the intention of halal purchase. International Journal of Ethics and Systems. https://doi.org/10.1108/IJOES-11-2021-0204

Syed, S., Sh Ahmad, F., & Shah, S. R. H. (2022). Psychological needs as underlying forces of halal food purchase intention. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-01-2022-0027

Usman, H., Chairy, C., & Projo, N. W. K. (2021). Between awareness of halal food products and awareness of halal-certified food products. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-07-2021-0233

Yeo, B. L., Mohamed, R. H. N., & Muda, M. (2016). A Study of Malaysian Customers Purchase Motivation of Halal Cosmetics Retail Products: Examining Theory of Consumption Value and Customer Satisfaction. Procedia Economics and Finance, 37(16), 176–182. https://doi.org/10.1016/s2212-5671(16)30110-1

Yousaf, S., & Xiucheng, F. (2018). Halal culinary and tourism marketing strategies on government websites: A preliminary analysis. Tourism Management, 68, 423–443. https://doi.org/10.1016/j.tourman.2018.04.006

Downloads

Published

21-03-2024

How to Cite

Qolbi, A., Atiya, N., & Rustanti, E. (2024). Tren Penelitian Konsumsi Produk Halal di Dunia; dengan pendekatan Bibliomteric. Jurnal Ilmiah Ekonomi Islam, 10(1), 911–917. https://doi.org/10.29040/jiei.v10i1.12342

Citation Check

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.