Trilogy Halal Tourism Al Mulk

Authors

  • Nining Winda Irawati Institut Agama Islam Negeri (IAIN) Palopo, Indonesia
  • Lince Bulutoding Universitas Islam Negeri (UIN) Alauddin Makassar, Indonesia
  • Siradjuddin - Universitas Islam Negeri (UIN) Alauddin Makassar, Indonesia

DOI:

https://doi.org/10.29040/jiei.v10i1.12380

Keywords:

Halal, halal tourism, sharia economy, monotheism, accountability.

Abstract

This study aims to synthesize QS. Al-Mulk 67:15 which was revealed to be the Al-Mulk Halal Tourism Trilogy which has a connection with the sharia economy; This study uses the Islamic paradigm with a synthesis approach, namely understanding the verses of the Koran as a social reality. QS-based theory formulation. Al-Mulk is done by understanding QS. Al-Mulk 67:15, then determines the premise, and formulates a theory subjectively. ; The concept of the resulting values consists of: (1) The value of monotheism in the management of tourist destinations as outlined in the Vision and Mission, destination objectives, the application of halal tourism regulations, and the application of monotheism values in the management of tourist destinations, (2) Must pay attention to halal value both from the substance and the method of acquisition, and (3) fulfilling the elements of accountability in managing tourist destinations to Allah, humans and nature.

References

Abror, A. 2019. “The impact of Halal tourism, customer engagement on satisfaction: moderating effect of religiosity.†Asia Pacific Journal of Tourism Research 24 (7): 633–43. https://doi.org/10.1080/10941665.2019.1611609.

Agama, Kementrian. 2001. Alquran Al-Karim dan Terjemahnya. Semarang: Asy-Syifa.

Al-Asyhar, Thobieb. 2003. Bahaya Makanan Haram Bagi Kesehatan Jasmani dan Kesucian Rohani. Jakarta: Amawardi Prima.

Al-Maududi, Abul A’la. 1975. Prinsip-prinsip Islam, terj. Abdullah Suhaili. Bandung: al-Ma’arif.

Ali, A. 2018. “Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention.†British Food Journal 120 (1): 2–17. https://doi.org/10.1108/BFJ-05-2017-0278.

As-Sa’di, Abdurrahman bin Nashir. 2000. Taisiru Al Karim Ar Rahman fi Tafsir Kalamil Mannan. Beirut Libanon: Risalah Publisher.

Azmi, F. 2018. “The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia.†Management Science Letters 8 (7): 755–66. https://doi.org/10.5267/j.msl.2018.5.010.

Dedi Taufik dkk. 2019. Pedoman Pariwisata Halal Jawa Barat. Bandung.

Dewan Syariah Nasionat MUI. 2016. Fatwa Dewan Syariah Nasional-Majelis Ulama Indonesia No: 1 08/Dsn-Mui/X/2016 Tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Prinsip Syariah. DSN MUI.

Ferdiansyah H., Cipta E., Heryadi R., Ute Lies Siti K. 2020. “Pengembangan Pariwisata Halal Di Indonesia Melalui Konsep Development of Halal Tourism in Indonesia Through Smart Tourism Concept.†Journal of Sustainable Tourism Research 2 (1): 11.

Fitrianto, Achmad Room. 2020. “Studi Komparatif Pariwisata Halal dan Pariwisata Berkelanjutan ( Suatu Kajian Pemikiran Ekonomi Islam Tentang Pariwisata ).†Proceeding Semnas Pariwisata 2019, 102–3.

Hameed, Hakeem Abdul. 1983. Aspek-aspek Pokok Agama Islam, terj. Ruslan Shiddieq. Cet. 1. Jakarta: Dunia Pustaka Jaya.

Helfaya, A. 2018. “Qur’anic Ethics for Environmental Responsibility: Implications for Business Practice.†Journal of Business Ethics 150 (4): 124. https://doi.org/10.1007/s10551-016-3195-6.

Istanto, Sugeng. 2014. Hukum Internasional. Cet.2. Yogyakarta: Universitas Atma Jaya.

Junaidi, J. 2020. “Halal-friendly tourism and factors influencing halal tourism.†Management Science Letters 10 (8): 1755–62. https://doi.org/10.5267/j.msl.2020.1.004.

Kuntowijoyo. 2005. Islam Sebagai Ilmu: Epistemologi, Metodologi, dan Etika. Jakarta: Teraju.

Menur Kusumaningtyas, Fitri Nur Latifah, Miya Dewi Suprihandari, Muhammad Syauqi. 2021. “Halal Friendly Tourism in Non-Muslim Countries: Observational Study in Nepal.†Journal Perisai 5 (1): 51–63.

Muarifah, Eva. 2020. “Analisis Penerapan Corporate Social Responsibilty (Csr) Dalam Perspektif Sharia Enterprise Theory.†Minhaj: Jurnal Ilmu Syariah 1 (2): 149–78. https://doi.org/10.52431/minhaj.v1i2.309.

Muhammad., Djakfar. 2017. Pariwisata Halal Perspektif Multidimensi: Peta Jalan Menuju Pengembangan Akademik & Industri Halal di Indonesia. Malang: UIN-Maliki Press. http://repository.uin-malang.ac.id/2422/.

Muhammad Anwar Fathoni, Tasya Hadi Syahputri. 2020. “Potret Industri halal Indonesia: Peluang dan Tantangan.†Jurnal Ilmiah Ekonomi Islam 6 (3): 428–35.

Nasrullah Nurdian. 2019. “Book Review Bisnis Wisata Halal.†Dialog 42 (1): 109.

Noviarita, Heni, Muhammad Kurniawan, dan Gustika Nurmalia. 2021. “Analisis Halal Tourism dalam Meningkatkan Laju Pertumbuhan Ekonomi di Provinsi Lampung.†Jurnal Ilmiah Ekonomi Islam 7 (01): 302–10.

Purbacaraka. 2010. Perihal Kaedah Hukum. Bandung: Citra Aditya.

RI, Departemen Agama. 2003. Pedoman fatwa produk halal. Jakarta: Proyek Pembinaan Pangan Halal Ditjen Bimas Islam.

———. 2010. Al-qur’an dan Terjemahnya. Jakarta: Sygma Examedia Arkanleema.

Rohmat Hidayatulloh dan Sepky Mardian. 2020. “Perkembangan Riset Akuntansi Nilai Tambah.†Jurnal Akuntansi dan Keuangan Islam 8 (2): 163–82.

Samsiyah. 2013. “Kajian Implementasi Corporate Social Responsibility Perbankan Syariah Ditinjau Dari Shariah Enterprise Theory.†Jurnal InFestasi 9 (1): 47–60.

Santoso, Hadi. 2019. “Pengembangan Wisata Berbasis Syariah (Halal Tourism ) di Kota Bima.†Jurnal Sadar Wisata 2 (1): 46.

Sayyid Quthb. 2004. Terjemahan dari Tafsir Fi Zhilalil Quran. Jakarta: Gema Insani.

Shofie, Yusuf. 2013. Hukum Perlindungan Konsumen. Medan: Kencana.

Sutono, Anang. 2019. Panduan Penyelenggaran Pariwisata Halal. Jakarta: Asisten Deputi Pengembangan Wisata Budaya Deputi Bidang Pengembangan Industri dan Kelembagaan Kementerian Pariwisata.

“Tafsir Al-Muyassar Kementerian Agama Saudi Arabia.†n.d. https://tafsirweb.com/11043-surat-al-mulk-ayat-15.html.

Tafsirul Jalalain. n.d.

Thobieb Al-Asyhar. 2003. Bahaya Makanan Haram Bagi Kesehatan Jasmani dan Kesucian Rohani. Jakarta: Amawardi Prima.

Triyuwono, Iwan. 2001. “Metavora Zakat Dan Shari’ah Enterprise Theory Sebagai Konsep Dasar dalam Membentuk Akuntansi Syari’ah†5 (2): 131–45.

Widagdyo, Kurniawan Gilang. 2015. “Analisis pasar pariwisata halal indonesia.†The Journal of Tauhidinomics 1 (1): 73–80.

Yazdi, Muhammad Taqi Misbah. 2003. Filsafat Tauhid, terj. M. Ha bin Wicaksana. Bandung: Mizan.

Downloads

Published

16-03-2024

How to Cite

Irawati, N. W., Bulutoding, L., & -, S. (2024). Trilogy Halal Tourism Al Mulk. Jurnal Ilmiah Ekonomi Islam, 10(1), 778–785. https://doi.org/10.29040/jiei.v10i1.12380

Citation Check

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.