PENINGKATAN KINERJA PEMASARAN MELALUI HUBUNGAN PELANGGAN DAN SISTEM INFORMASI PADA UMKM KULINER HALAL DI KOTA CIREBON
DOI:
https://doi.org/10.29040/jiei.v7i2.2742Keywords:
Harga Produk, Hubungan Pelanggan, Sistem Informasi, Kinerja Pemasaran, UMKM Kuliner, AMOS 22Abstract
References
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