The Study of Business Actors Readiness for the Obligation to Implement Halal Certification in West Nusa Tenggara

Dyah Pikanthi Diwanti

Abstract

The objective of the study is determining the readiness of business actors, in this case, micro, and small business actors in West Nusa Tenggara (Nusa Tenggara Barat – NTB). The challenge faced by the consumers is the limited products that have been certified halal. There are still many services or products that are a necessity for most consumers which are not yet halal-certified. This is what makes consumers immaterially disadvantaged, namely: consumers do not get their rights to obtain halal services or products. Therefore, the government and stakeholders need to provide guidance to business actors and consumers.
On the other hand, a small number of MSME business actors still consider halal certification to be a hassle, so they are reluctant to be certified as halal. Another factor that hinders the implementation of halal product guarantees is that information about products from business actors is still not disclosed. The research is conducted with descriptive qualitative method. The research informants are micro and macro entrepreneurs in NTB. The data collection techniques use questionnaires or questionnaires, interviews, and documentation to get more in-depth results and avoid bias. The data analysis uses the Miles and Huberman model which consists of four activities of data collection, data reduction, data display, and conclusion/verification. The results obtained from the implementation of halal certification are not optimal. There are still many MSME actors who are not aware of the importance of halal certification in the processed food products they produce.

Keywords

Readiness to change, Halal Products, Halal Certification

Full Text:

PDF

References

Dewan Nasional Kawasan Ekonomi Khusus Republik Indonesia. (n.d.). KEK Mandalika. Dewan Nasional Kawasan Ekonomi Khusus Republik Indonesia. https://kek.go.id/kawasan/KEK-Mandalika

Irwanto. (2023). Sosialisasi Dan Pendampingan Sertifikasi Halal Pada Pelaku UMK Di Kecamatan Cileles Kabupaten Lebak, Serang-Banten. Jurnal Gembira, 64-77.

Kusnadi, M. (2019). Problematika Penerapan Undang-undang Jaminan Produk Halal di Indonesia. Islamika, 1(2), 116–132. https://doi.org/10.36088/islamika.v1i2.213

Makhtum, A., & Farabi, M. E. (2021). Pemetaan Potensi Sertifikasi Halal Pada Sektor Produk Makanan dan Minuman Unggulan di Kabupaten Bangkalan. IHTIFAZ: Islamic Economics, Finance, and Banking, June, 214–225.

Mohammad, M. F. M. (2021). The Pengaturan Sertifikasi Jaminan Produk Halal Di Indonesia. Kertha Wicaksana, 15(2), 149–157. https://doi.org/10.22225/kw.15.2.2021.149-157

Muhamad, M. (2020). Tantangan Dan Peluang Penerapan Kebijakan Mandatory Sertifikasi Halal (Studi Implementasi Uu No. 33 Th. 2014 dan Pp No. 31 Th. 2019). Jurnal Ilmu Ekonomi Dan Bisnis Islam, 2(2), 1–26. https://doi.org/10.24239/jiebi.v2i2.29.1-26

Nukeriana, D. (2018). Implementasi Sertifikasi Halal Pada Produk Pangan Di Kota Bengkulu. Jurnal Qiyas, 3(1), 155–162. https://ejournal.iainbengkulu.ac.id/index.php/QIYAS/article/view/1310/1102

Octaviany, V., Nuruddin, Erviana, E., & Baharta, E. (2020). Potret Wisata Halal di Indonesia Analisis Kesiapan Stakeholder dalam Penyelenggaraan Wisata Halal di Kota Bandung Indonesia [ortrait of Halal Tourism in Indonesia Analysis of Stakeholder Readiness in Organizing Halal Tourism in Bandung City, Indonesia]. Jurnal Ilmiah Pariwisata, 25(1).

Raisqi, N. R. (2022). Implementasi Sertifikasi Halal Pada Produk Pangan Dalam Rangka Perlindungan Konsumen (Studi Kasus Dominos Pizza). Al Iqtishadiyah Jurnal Ekonomi Syariah Dan Hukum Ekonomi Syariah, 8(1), 38. https://doi.org/10.31602/iqt.v8i1.6968

Sari, R. P., & Santoso, D. T. (2019). Pengembangan Model Kesiapan UMKM di Era Revolusi Industri 4.0. Jurnal Media Teknik & Sistem Industri, 3(1), 37–42. http://jurnal.unsur.ac.id/index.php/JMTSI

Sugiyono. (2012). Metode Penelitian Kuantitatif, Kualitatif, R&D. ALFABETA.

Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, R&D. CV ALFABETA.

Tahliani, H. (2023). Sertifikasi Halal dan Implikasinya Untuk Meningkatkan Daya Saing Perusahaan. Syar’ie : Jurnal Pemikiran Ekonomi Islam, 6(1), 1–12.

Warto, W., & Samsuri, S. (2020). Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia. Al Maal: Journal of Islamic Economics and Banking, 2(1), 98. https://doi.org/10.31000/almaal.v2i1.2803

Refbacks

  • There are currently no refbacks.